A Food & Beverage Captain assists the Supervisor with activities coordination of the guest services team to deliver an excellent experience while supporting the team and ensuring compliance with health and safety requirements.
What will I be doing?
As a Food & Beverage Captain, you will be responsible for the organization and coordination of the team, attendance to the guest and clients of the Restaurant. Specifically, you will be responsible for performing the following activities at the highest standards:
Distribute tables and tasks to team members Request to the Cooperative Company the necessary number of cooperate members, according to demand Identify the sector operational necessities and inform the supervisor Follow up the procedures according with the check list Coordinate the work of all team members, in order to maintain the constant quality of the service Performs the transfer of goods and materials across sectors Support the supervisor on bureaucratic issues and team development Track Food and Beverage monthly inventories What are we looking for?
A Food & Beverage Captain at Hilton is always working on behalf of our guests and clients and team with your coworkers. To fulfill this role successfully you need to have the attitude, behaviour, skills, and the following values:
Positive attitude Administration and organization skills Ability to lead people Good communication It will be advantageous in this position if you demonstrate the following skills and differentials:
Experience in hotel Experience in similar function
MEANINGFUL BENEFITS FOR YOUR CAREER & WELL-BEING
We support the well-being and performance of Team Members with industry-leading rewards, recognition and support to meet their needs and dreams:
Best-in-Class PTO
Go Hilton Travel Discount Program
Hotel rates as low as $40/night! Health & Welfare Benefit Plans Debt-Free Education Retirement Savings Program Employee Stock Purchase Plan Mental Wellness Support
Flexible Schedules Access to your pay when you need it
through DailyPay